My husband makes wine, so he had a deep yearning to take part in a winery dinner experience. While in Niagra-on-the-Lake we had an 8 course dinner at Peller Winery and they served a different wine to compliment each course (Not a whole glass though!!!) You left your dinner in the hands of the chef so you didn't know what you would be eating. If they hadn't told me I wouldn't have know what I was eating even after I saw it! It was a three hour culinary extravaganza - we enjoyed every minute. Can you guess what these courses are? I'll tell you later.